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Sam
& Louie’s started out in Omaha, Nebraska in 1996 with one store and we
sold our first franchise in 2000. We now have several locations and will
continue to grow throughout Omaha, the rest of Nebraska, and across the
country. Sam & Louie’s is a casual, New York style pizzeria that is
dedicated to providing a dining experience based on tradition, family and
fun. All Sam & Louie’s are to be operated for the enjoyment and
satisfaction of our guests. Not for the convenience of the staff or
owner.
 New
York style pizza started in the 1920’s, and though our
recipe has evolved,
it is still the closest to the original. Most pizza restaurants these days
produce their products via mass production—everything from the dough to
the toppings comes in a bag and offers little to no variety. Every Sam &
Louie’s pizza is made with a thin crust that is hand-tossed and stretched
to create the familiar size, shape and taste that New York pizzas are famous
for. In addition, there are over 35 fresh and delicious toppings to choose
from, and with vegetables and meat products as fresh and hearty as ours,
it’s not uncommon for our pizza eaters to agonize over what toppings
they’re going to choose.
 Sam
& Louie’s not only serves original New York style pizza, but offers a
variety of Italian cuisines as well. Unlike other pizza chains that are
limited to just one specialty, we also prepare the best pastas, hoagies, strombolis, calzones and salads anywhere. Wash it down with an ice-cold
soda, a frosty mug of beer, a margarita, or a glass of wine. Both
young and old can come to Sam & Louie’s for an afternoon or evening
filled with excellent food and great memories. Everyone will enjoy the
casual atmosphere and unique personality that Sam & Louie’s has to
offer.
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